Health and Wellness

Rian Hasson, MD

Breaking Down Rural Barriers to Early Lung Cancer Screening

NCCC takes a close look at rural barriers to early lung cancer screening and explores better access options.

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brussels sprouts

Early Winter Cooking

Chicken and rice soup, shredded brussels sprouts salad and chocolate cherry truffles prepared by oncology dietitian Elise Cushman, RD.

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Mediterranean Diet

The Mediterranean Diet with Oncology Nutritionist, Hannah R. Wolf, RD, LD

The Mediterranean Diet is one of a series of educational events and classes held by the oncology dieticians at Norris Cotton Cancer Center.

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Elise Cushman chopping vegetables in the test kitchen at the Food Coop in Lebanon, NH

NCCC’s Seasonal Cooking Demonstration

Seasonal cooking classes show how to use the freshest fruits and vegetables that are not only packed with cancer-fighting nutrients but are also colorful, delicious and perfect for entertaining or a quiet meal at home.

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