Cancer

Audrey Calderwood, MD

The Impact of COVID-19 on Colorectal Cancer Screening

Researchers take a close look at the impact of the pandemic on endoscopy volumes and what that could mean for colorectal cancer diagnoses.

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Mediterranean Diet

The Mediterranean Diet with Oncology Nutritionist, Hannah R. Wolf, RD, LD

The Mediterranean Diet is one of a series of educational events and classes held by the oncology dieticians at Norris Cotton Cancer Center.

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Ron Routhier on motorcycle

Our Patients. Their Stories. Ron Routhier

An in-depth look at Ron Routhier’s aggressive prostate cancer and an out-of-the-box approach to treatment have given him years to his life that he wasn’t expecting.

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Elise Cushman chopping vegetables in the test kitchen at the Food Coop in Lebanon, NH

NCCC’s Seasonal Cooking Demonstration

Seasonal cooking classes show how to use the freshest fruits and vegetables that are not only packed with cancer-fighting nutrients but are also colorful, delicious and perfect for entertaining or a quiet meal at home.

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Elise Cushman cooking

The Chemo Diet: When Every Calorie Counts

Healthy recipes for cancer survivors and everyone else.

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