Nutrition
Managing Food-Centric Holidays During Cancer Treatment
How to find balance, comfort, and joy when time, energy, and appetite may be running low.
Nourishing a Healthy Immune System Before, During and After Cancer
Oncology Dietitian Nicole Parker shares tips on powering up your immune system through food and lifestyle choices to ward off infection and optimize cancer therapy.
Personally Connecting With Healing Harvest
Dartmouth Cancer Center patient Phil Howard moves from hesitant to advocate for a crucial support service for all patients.
The Mediterranean Diet and Cancer
Can the Mediterranean diet help prevent cancer? This “tried and true” diet option has protective health benefits for everyone.
Video Recipe: Better-for-you Banana Bread Muffins
Oncology dietitian Elise B. Cushman, RD, whips up this bakery favorite with a nutritional twist.
Dear Community: A Letter of Growth and Gratitude From the Healing Harvest Food Pantry
DCC food pantry manager Julia Boger-Hawkins has a few words about the impact that you, our community, are making.
Adopting a vegan diet for cancer treatment – Helpful or hurtful? A Dartmouth Cancer Center dietician weighs in
Originally adapted for ethical reasons, the vegan diet has become more health-based in recent years. Some sources claim maintaining a vegan diet will reduce the risk of cancer and other diseases.
The ketogenic diet and cancer
In her series on popular diets and cancer, Dartmouth Cancer Center clinical dietician Dianne Kelecy, MS, RD, LD, covers the “why or why not” of a ketogenic diet.
High-protein hot cocoa
Oncology dietitian Elise Cushman, MS, RDN, LD, CSO, demonstrates a delicious hot cocoa recipe that delivers fluids, calories, and protein to help get through cancer treatment.
What to know about a vegan diet
Dartmouth Cancer Center clinical dietician Dianne Kelecy, MS, RD, LD, breaks down how a vegan diet is not the same as a plant-based one.