Nutrition
High-protein hot cocoa
Oncology dietitian Elise Cushman, MS, RDN, LD, CSO, demonstrates a delicious hot cocoa recipe that delivers fluids, calories, and protein to help get through cancer treatment.
What to know about a vegan diet
Dartmouth Cancer Center clinical dietician Dianne Kelecy, MS, RD, LD, breaks down how a vegan diet is not the same as a plant-based one.
Three delicious, easy and healthy no-bake mug cakes
In these video recipes, Oncology Dietitian Elise B. Cushman demonstrates three easy mug cakes you can make at home.
The season of giving: Dartmouth Cancer Center Food Pantry
The Dartmouth Cancer Center Food Pantry is now 100% funded through philanthropic dollars.
Video recipe: Key lime yogurt bark
In this video, oncology dietitian Elise B. Cushman, RD, demonstrates how to make key lime yogurt bark.
When the Food Pantry meets The Prouty
New this year, Prouty funds will support the Dartmouth Cancer Center Food Pantry to help make sure no cancer patient goes hungry.
Calcium and cancer: Is there a connection?
Oncology dietitian Dianne Kelecy, MS, RD, LD, shares insight about the connection between calcium and cancer.
Early Winter Cooking
Chicken and rice soup, shredded brussels sprouts salad and chocolate cherry truffles prepared by oncology dietitian Elise Cushman, RD.
The Mediterranean Diet with Oncology Nutritionist, Hannah R. Wolf, RD, LD
The Mediterranean Diet is one of a series of educational events and classes held by the oncology dieticians at Norris Cotton Cancer Center.