All News & Stories
Breaking Down Rural Barriers to Early Lung Cancer Screening
NCCC takes a close look at rural barriers to early lung cancer screening and explores better access options.
Early Winter Cooking
Chicken and rice soup, shredded brussels sprouts salad and chocolate cherry truffles prepared by oncology dietitian Elise Cushman, RD.
Approaching Serious Illness Conversations
Research-backed tools, data and teamwork optimize a difficult yet important task for any care provider: having serious illness conversations with patients and their families.
Accelerating Innovations for Cancer
Launched in 2020, the Dartmouth Innovations Accelerator for Cancer is turning research concept into action.
Graduate Student in Cancer Research is First at Dartmouth to Receive Prestigious NCI Award
PhD candidate Jichang Han receives Predoctoral to Postdoctoral Fellow Transition Award from the National Cancer Institute to support transition to an independent career in cancer research.
Dartmouth-Hitchcock Health Increases Minimum Wage to $17 per Hour
Responding to labor shortage, health system makes second major minimum wage adjustment in nine months
The Impact of COVID-19 on Colorectal Cancer Screening
Researchers take a close look at the impact of the pandemic on endoscopy volumes and what that could mean for colorectal cancer diagnoses.
The Mediterranean Diet with Oncology Nutritionist, Hannah R. Wolf, RD, LD
The Mediterranean Diet is one of a series of educational events and classes held by the oncology dieticians at Norris Cotton Cancer Center.
Our Patients. Their Stories. Ron Routhier
An in-depth look at Ron Routhier’s aggressive prostate cancer and an out-of-the-box approach to treatment have given him years to his life that he wasn’t expecting.
NCCC’s Seasonal Cooking Demonstration
Seasonal cooking classes show how to use the freshest fruits and vegetables that are not only packed with cancer-fighting nutrients but are also colorful, delicious and perfect for entertaining or a quiet meal at home.